万能酱汁

原料:芝麻酱1勺,花生酱1/2勺(也可以直接用芝麻花生的混合芝麻酱1.5勺),生抽酱油1勺,醋2勺,蜂蜜1勺,盐1/2茶匙,水1~2勺
做法:将所有材料混合搅拌均匀即可。

Reference

芝蔴酱花生酱化开技巧

芝麻酱或者花生酱,挖出一块放在容器内,容器深一些比较好。

放入两倍到三倍的水。(拌面是三倍的水,拌菜两倍就好了,因为菜还出水,太稀了不香),一茶匙盐,半汤匙香油。用勺子搅拌均匀。(加香油的原因:麻酱干是因为油没了,加点香油会润滑。一点盐进去口感上更好。)

Reference

 

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Published in: on August 5, 2017 at 5:26 pm  Leave a Comment  

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