KitchenAid饺子皮

  1. 中筋面粉 450g
  2. 冷水(20~25C) 230g

将所有材料用KitchenAid speed 1先打1.5分钟﹐然后用speed 2打2分钟﹐最后用speed 4打3分钟。

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Published in: on July 28, 2017 at 4:18 pm  Leave a Comment  

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