抹茶白巧克力夹心球球饼干

用料
低筋粉 95g
细杏仁粉 100g
砂糖 50g
盐 一小撮
抹茶粉 5g
玉米油 4大勺
牛奶 1大勺
白巧克力 50g
做法

全部粉类(低筋粉、盐、细砂糖、杏仁粉、抹茶粉)放入盆中混合均匀。

加入玉米油,先大致混合均匀,再用手搓成砂状。

加入牛奶,捏合成团。

用1tsp的量勺成形。

325F,盖上锡纸,二十至二十五分钟

白巧力磨成粉,隔水加热至110F融化

image

Reference

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Published in: on April 13, 2016 at 12:34 pm  Leave a Comment  

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