五香花生米

主料:花生
辅料:胡萝卜、芹菜
调味:盐 2-3克、八角 2-3颗、桂皮 一节、葱、姜、香叶 2-3片
做法:
1、将花生米拣净,用温开水浸泡两小时。
2、胡萝卜、芹菜洗净切成小丁。
3、锅中加足量水、下入盐、八角、桂皮、葱姜段、香叶,大火煮开。
4、转至小火,倒入泡好的花生米煮30分钟左右,至花生软烂。
5、锅中滴入少许油,依次加入胡萝卜丁、芹菜丁小火略煮3-5分钟。
6、将煮熟的蔬菜丁、花生米倒入容器,根据个人口味加入香油、醋,拌匀即可,冷藏后食用味道更佳。

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Published in: on February 5, 2016 at 10:00 am  Leave a Comment  

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