Breadsticks (salty)

1 cup plus 2 tablespoons water 250g

2 ( or 3) tablespoons butter, softened

3 cups bread flour 480g

2 tablespoons sugar 20g

1 1/2 teaspoons salt 12g

2 1/4 teaspoons dry yeast

1) Place all ingredients in bread pan in the order listed to make it dough

2) divide dough into 20 pieces. Roll each piece into 8 inch rope. Put them on greased sheet. Rise in warm place about 40-60 mins. Brush the breadsticks with a beaten egg.

3) 350 F for 20 mins

Published in: on February 1, 2015 at 3:41 pm  Leave a Comment  

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