柠檬椰蓉方块糕

用料:
糕底:
1:牛油(Butter)1  1/2杯,235克,室温回软;
2:白糖1/2 1/3杯, 125克;
3:中筋面2杯 (All purpose flour) 320克,泡打粉1/2茶匙;
柠檬椰蓉馅:
4:鸡蛋4个,白糖1又1/3   3/4杯(300克);
5:柠檬皮碎1大匙,现榨柠檬汁1/3杯(68克)(1-2个柠檬);
6:中筋面1/4杯(40克),泡打粉1/2茶匙;
7:碎椰丝1/2杯 (50克)

做法:
1、糕底:将牛油放一盆里,用搅拌器高速打几分钟成雪花状,然后倒入白糖1/2 1/3杯打匀,3料面粉和泡打粉拌匀,放入打发牛油里。中速打均 匀至肉馅样。然后倒入9-13英寸(22X32厘米)的烤盘里,用橡皮刀抹匀,放入预热至 330F/165摄氏的烤箱内,烤15分钟待用。

2、柠檬椰蓉馅:另取一干净盆放入鸡蛋,用干净的搅拌器高速打发,打至浓稠,然后边高速搅拌边将糖分3次放入打至均匀。擦出柠檬表皮挤出汁,放入打发鸡蛋里。
3、高速打均匀。6料面粉放一盆里拌匀,放入打浓稠的鸡蛋里打均匀,接着放入椰丝。中速打匀

4、将柠檬椰丝馅料倒在烤了15分钟的糕底上,再放入330F/165摄氏的烤箱内,烤30-35分 钟至表面微黄取出。
5、冷凉薄刀沾开水切块食用,香甜松酥,非常棒。

 

Reference

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Published in: on March 10, 2014 at 11:09 am  Leave a Comment  

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