Goat Cheese Stuffed Tomatoes

Original recipe makes 4 servings

  • 4 large fresh tomatoes
  • 4 ounces goat cheese
  • 1 tablespoon chopped bottled roasted red peppers
  • 2 tablespoons olive oil
  •  2 tablespoons bread crumbs
  •  1 tablespoon torn fresh basil leaves
  • kosher salt and ground black pepper to taste


  1. Preheat the oven broiler.
  2. Slice the tops off of the tomatoes and hollow out by removing the seeds.
  3. In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
  4. Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.


Published in: on November 12, 2013 at 4:25 pm  Leave a Comment  

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