酸奶

用料:
1:2% 牛奶1升;
2:原味酸奶1小罐100克;
3:糖1大匙

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
做法:
1、牛奶放入不粘锅里(图1),置炉上开大火,煮滚待凉。但牛奶温度不烫手时,放入2和3料拌匀(图2)。将拌好的牛奶等份倒入4只杯子里。

2、取出 快煲电压力锅,加水到4杯线,然后将盛牛奶的杯子放入内锅(图3)。加盖选保温档(Keep warm),15分钟后,拔掉插头,这样静置10小时(晚上9PM-7AM)。
3、打开压力锅盖,取出做好的酸奶,冰箱冷藏几小时就可开吃了

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Published in: on October 27, 2013 at 8:19 am  Leave a Comment  

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