Patbingsu (Shaved ice with sweet red beans and fruit)

Ingredients:
Red beans (adzuki beans), sugar, vanilla, salt, shaved ice, sweetened condensed milk, rice cake, strawberries, banana, and kiwi.  buy ice shaver on Amazon

Directions for 4 servings:
Make sweet red beans:

  1. Rinse and strain 1 cup of red beans and place them in a thick-bottomed pot.
  1. 1 cup of dried red beans will make a little more than 2 cups of sweet red beans. Each serving of patbingsu needs ½ cup of sweet red beans.
  2. Add 4 cups of water. Cover the pot and bring to a boil over low heat for 10 minutes.
  3. Lower the heat to simmer for 1 hour.
  4. Open the lid and check if the beans are cooked well or not. The beans should be crushed easily.
  5. Chew a sample of the beans. If there is something hard when you chew, you need to cook longer.*tip: the water from the beans can be used for making rice
  6. Uncover and stir the sweet beans over low heat for 5 minutes.
  7. Drain the water and add 1 cup of sugar, 1 ts vanilla, and ½ ts salt. Mix well.
  8. Turn the heat off and let it cool down. Keep in the fridge.

Let’s make patbingsu!

  1. Add ½ cup of sweet red beans on the bottom of a dessert bowl.
  2. Add 1½ cups of shaved ice over the sweet red beans.
  3. Add chopped strawberries, banana, and kiwi on top of the ice.
  4. Pour 2 tbs of sweetened condensed milk onto red beans and place 5-7 chopped rice cakes on top.
  5. Serve right away with a spoon.Reference
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Published in: on July 1, 2013 at 2:30 pm  Leave a Comment  

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