芝麻馅南瓜包

用料:

1:绿皮南瓜(Buttercup)五分之一个(220克),水1大匙;

2:糯米粉1杯(145克),热水85毫升;

3:黑芝麻粉1/3杯(36克),玉米油2大匙,糖粉(Icing Sugar)1/4杯(35克),糕粉2大匙(糯米粉微波1分钟即成),水1/2茶匙。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:

1、南瓜去皮去籽,洗净切小块放入一较深的玻璃盘里(图1),加上1大匙水后盖上保鲜膜,微波炉叮5分钟至熟。

2、用叉子压成粉,加入所有2料揉成较硬面团(图2),盖上保鲜膜备用。

3、将所有3料拌成团(图3),分成16份备用。将面团也分成16份,盖上保鲜膜保湿。

4、面团每份揉成球状,压扁成皮包一份馅料,收口再揉成球状(图4)。用刀背从上到下压上5道纹,成南瓜状(图5)。5、将做好的南瓜包柸放入铺了考盘纸的蒸笼里(图5),水开后入笼,大火蒸6分钟,离火冷一会儿,取出南瓜包。然后插上一节绿叶菜的茎做成南瓜柄即可。

Reference

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Published in: on November 12, 2012 at 1:42 pm  Leave a Comment  

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