Mango Pie

  1. Mango Pulp (RATNA brand)   1 can
  2. Philadelphia Cream Cheese   4 oz
  3. Unflavored Gelatin (Knox)       2 bags (1 box has 4 bags)
  4. Sugar                                   0 – 1/2 cup
  5. Water                                   1+1/2 cup
  6. 9 inch crust shell                   2
  • Gelatin soak in 1 cup water for 5 minutes, lower heat to mid-heat,  and stir until gelatin is completely dissolved, cool to room temperature.
  • Mix 1) Mango Pulp 2) Cheese  3) Gelatin 4) Sugar  5) 1/2 cup water (1 cup water used for gelatin). Blend well.
  • Put mix into two 9 inch pie shell,in refrigerator for 4 hours(prefer over night)
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Published in: on July 4, 2012 at 9:51 pm  Leave a Comment  

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