蒜香啤酒鸡翼

用料:

1:鸡翼中段725克 ,洗净备用。
2:啤酒1/2杯,生抽酱油1/4杯,红糖(Brown Sugar)1/4杯, 盐1/2茶匙,蒜茸2大匙。
3:蜂蜜2大匙,老抽酱油2大匙,水1大匙,拌匀备用。

做法:我用的啤酒是Sleeman 的Honey Brown 啤酒。

早上出门前,将2料放入有封口的塑料袋里拌匀,放入1料拌匀,放冰箱冷藏。大概腌了8-9小时。下午回来,将腌好的鸡翼放入铺了锡箔纸烤盘上,放入 预热至375F/190摄氏度的烤箱内,烤15分钟。然后刷上3料再烤5分钟,翻一面,再刷上3料烤5分钟即可。各家的烤箱不同,注意温度及时间。

Reference

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Published in: on December 22, 2011 at 9:59 pm  Leave a Comment  

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