芋頭西米露

材料: (約4人份)

  1. 檳榔芋(大芋頭)(去皮淨重)300g,
  2. 椰奶(coconut milk)1罐(約400g),
  3. 水1~1.5杯,
  4. 糖1/4杯,
  5. 西米1/3杯。

做法:

1. 燒開半鍋水,放入西米續煮,水再度滾沸時,蓋上鍋蓋,熄火,燜20分鐘。打開鍋蓋,略為攪拌之後,以大火加熱至水再次滾開,同樣加蓋熄火,燜10分鐘即可。把煮好呈透明狀的西米過濾出來,立刻倒入一盆冷水中,冷卻之後瀝乾水分備用。

2. 芋頭切成小的丁塊狀,加入水一起煮至芋頭軟爛(不需刻意壓爛,如仍有部分塊狀口感更好),加糖與椰奶續煮至糖粒溶化。冷卻之後移入冰箱冷藏。

3. 食用時,在小碗裡依喜好盛入適量西米與椰奶芋泥,拌勻即可。

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Published in: on December 19, 2011 at 6:28 pm  Leave a Comment  

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