糟卤鸡翼

用料:

1:鸡翼中段500克,温水洗净沥水备用;

2:葱1条洗净切段,姜片3-5片;

3:上海宝鼎糟卤1杯,盐1/4茶匙。

做法:

1. 鸡翼平放到一盘子里,放上2料,入蒸笼大火蒸10分钟,关火焖2分钟。。

2.将蒸好的鸡翼放到一饭盒里。上海宝鼎糟卤,取一杯,放入小锅里,加上3料里的盐,煮滚离火。

3. 稍冷后将糟卤汁,倒入鸡翼中,室温泡3小时即可。

Reference

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Published in: on December 17, 2011 at 6:03 pm  Leave a Comment  

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