沙律虾球

大虾仁 200克, paper tower吸干水;

mixed with salt,  味精, egg white, 淀粉 about 30 mins;

西兰花开水大火烫熟, 倒出,

准备高汤,salt,sugar,淀粉勾芡

少油, 放入西兰花,  洒料酒, 放入勾芡

将虾仁放入热油(盖过虾仁),烫熟,倒出

放少油,放入姜花, 放入虾球,放入Kraft miracle whip(50g), 拌匀

倒在西兰花上

 

 

 

 

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Published in: on December 17, 2011 at 11:39 am  Leave a Comment  

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