Chocolate Sponge cake


(A) Egg Yolk Mixture

3 Egg Yolks
30g-50g Sugar
120g Self Raising flour
½ tsp Baking powder
½ tsp Baking Soda
50g Olive oil
1 tsp Vanilla Essence

(B) Cocoa Mixture
30g cocoa powder
120g Warm water

(C) Egg White Mixture
3 Egg Whites
¼ tsp Cream of Tartar
40g-60g Sugar


  1. Preheat oven to 175 Degrees C(347F), grease baking pan.
  2. Sift Self Raising flour, baking powder, baking soda together.
  3. Mix together all ingredients in (A) in a mixing bowl.
  4. Mix together all ingredients in (B) in another bowl, stir till smooth.
  5. Add Cocoa Mixture into Egg Yolk Mixture and stir together till smooth.
  6. Beat egg white with cream of tartar for 1 min, then add in sugar gradually till egg white becomes fluffy and reach soft peak stage.
  7. Fold the Egg White Mixture into the Egg Yolk Mixture gently.
  8. Bake for 40 – 45 mins. or till an inserted skewer comes out clean.
  9. Cool cake, slice and serve.


Published in: on January 14, 2011 at 5:41 pm  Leave a Comment  

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