橙味戚风蛋糕

用料:
1:中筋面粉1/3杯 (All purpose flour)减2大匙,泡打粉1/2茶匙,拌匀过筛。
2:蛋白3个,白醋1/2茶匙,糖1/4杯。
3:蛋黄3个,糖2大匙,玉米油3大匙,香草香精(Vanilla extract)1茶匙,鲜榨桔汁3大匙。

做法:
用两个干净无水的盆分别盛蛋白和蛋黄。蛋白加白醋1/2茶匙用搅拌器高速打几分钟到发,接着加入糖1/4杯再打2分钟。

接着用搅拌器高速打蛋黄1分钟,加糖打到糖溶解。加入所有剩下的3料和1料,继续高速打1-2分钟均匀即可。

将先前打发的蛋白1/3放入蛋黄糊里,用橡皮刀从上往下轻轻拌匀。

然后将蛋黄糊到入打发的蛋白里用橡皮刀从上往下轻轻拌匀。

然后将面糊倒入9寸的烤盘里。将烤盘放入预热至345F/172oC的烤箱内,烤40分钟左右。 牙签叉入蛋糕,取出不沾就烤好了。

蛋糕倒放,冷凉。用橡皮刀轻轻将蛋糕剥离,然后切块食用,蛋糕柔软细腻,很湿润。

Reference

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Published in: on December 3, 2010 at 8:51 pm  Leave a Comment  

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