Blueberry Muffins

用料:
1:鸡蛋1个,牛奶1杯,玉米油1/3杯,白糖2/3杯,香草香精(Vanilla extract)1茶匙。
2:中筋面粉2 1/4杯 (All purpose flour),加1茶匙泡打粉(Baking Powder)和1/2茶匙小苏打(Baking Soda)充分拌匀。
3:新鲜或冰冻蓝莓(Blueberry)1杯,这次用了冰冻野蓝莓。
4:红糖(Brown Sugar)2大匙。

做法:

取一盆打入鸡蛋,用叉子打散,接着放入牛奶,玉米油,白糖和香草香精用木勺搅匀(。接着将所有的2料和蓝莓倒入盛湿料的盆里,用木勺拌匀。不要过分搅拌,有些小颗粒也没关系.

将拌好的面糊分放到12个玛芬烤杯里,上面撒上些红糖。爱吃肉桂(Cinnamon)味的可拌上1/4茶匙的肉桂粉到红糖里。

将盛着玛芬的烤盘放入预热至400F/200摄氏的烤箱内,烤20-25分钟即成。各家的烤箱不同,注意温度及时间。

Reference

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Published in: on November 13, 2010 at 10:24 pm  Leave a Comment  

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