胡桃酥饼

用料:
1:牛油(Butter1/2杯,室温回软。
2:白糖1/4杯,中筋面1 (All purpose flour),盐1/8茶匙,碎胡桃仁1/3杯,拌匀。
3:糖粉2大匙。

做法:
2料放一盆里拌匀,放入牛油用手将面揉搓到牛油里成肉馅样。

取2大匙拌好了的面团,用双手来回捏几下成团后,搓成直径1厘米的条,两头稍弯下成半月状,放在烤盘上。

烤盘放入预热至350F/177摄氏的烤箱内,烤10-12分钟。冷凉后用筛子将糖粉筛到胡桃酥饼上即可。

 

ingredients:

1/2 cup butter, soften at room temperature

1/4 cup granulated sugar

1 cup all purpose flour

1/8 teaspoon salt

1/3 cup chopped walnuts

2 tablespoon powdered sugar

 

steps:

1. preheat oven to 350F/177C

2. mix granulated sugar, flour, salt, and walnuts in bowl

3. add butter and knead mixture with both hands

4. separate dough into desired size and shape. knead more if needed. place dough onto baking tray when ready.

5. bake cookies for 10-12 minutes. after cookies have cooled down, sprinkle with powdered sugar

 

Reference

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Published in: on November 13, 2010 at 10:19 pm  Leave a Comment  

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