Pecan Kisses

Ingredients: (原料)
1 egg white (1个蛋白)
1/2 – 3/4 cup brown sugar (1/2 杯红糖 )
1 teaspoon vanilla   (1小勺香草精)
2  – 2.5 cups pecan pieces (2 – 2.5杯pecan pieces )

Directions: (做法)
Preheat oven 250-300 degree (预热烤箱250 – 300F)

  1. Beat egg white until stiff. (用搅拌器将蛋清打至坚挺)
  2. Slowly add brown sugar, vanilla and continue to beat. (慢慢加入红糖、香草精,并继续打)
  3. Add pecans. (倒入pecans拌匀)
  4. Drop by spoon onto cookie sheet sprayed with Pam. (烤盘喷油后,用勺将 裹着蛋清的pecans 2 cm间隔排放在烤盘上)
  5. Place in oven for 30 minutes. (烤30分钟)
  6. Turn oven off and leave for 30 more minutes. (关火后在烤箱中放30分钟)

Reference

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Published in: on November 6, 2010 at 12:00 am  Leave a Comment  

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